
Cream of Chicken & Wild Rice Soup
Ingredients:
1 large onion, chopped
1 large carrot, chopped
1 celery rib, chopped
¼ cup butter
½ cup flour
8 cups chicken broth
3 cups cooked wild rice
1 cup cubed, cooked chicken
¼ tsp salt
¼ tsp pepper
1 cup evaporated milk
¼ cup sniped chives
Directions:
~ In a large saucepan sauté onion, carrot and celery in butter until tender. Stir in flour until blended. Gradually, add broth and stir.
~ Stir in chicken, rice, salt and pepper.
~ Bring to boil over medium heat; cook and stir for 2 minutes until thickened. Stir in milk; cook 3-5 minutes longer.
~ Garnish with chives (or cracked pepper)
Yields 10 servings.

That's sounds super yummm... I'll just have to figure out something to use in place of the flour since my darling husband is gluten intolerant ~ Cindy B in PC :O)
ReplyDeleteI am salivating! Will print that out and try it ASAP. Thanks for sharing!
ReplyDeleteMmmm! I'll be adding this to my grocery list for this week!
ReplyDelete