Wednesday, November 07, 2012

We Ate Well...

Well, one thing is for sure... tonight, we ate well...

You can find the recipe here... I altered it some, because we aren't doing potatoes anymore... only sweet potatoes/yams. But the switch was FANTASTIC. I also added a little bit of celery. Before placing the beef in the crock pot, I actually took all dry ingredients (onion soup, some salt, some garlic, and meat tenderizer-even though the recipe doesn't call for it) and rubbed it into the meat. I poked it with a fork a bunch of times to help get the marinade in. It made the meat super juicy and fell apart as I scooped out servings... It makes PLENTY, and we'll definitely have leftovers for another meal.
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