I've been playing around with a few recipes... combining little things from one or the other, to create the yummiest soup... and today, I wanted to share it with you. It's super simple... some might call it a "Santa Fe Chicken Soup"... but, to me, it's like eating deconstructed enchiladas, minus the tortilla shells. Enjoy friends... it's a scrumptious one!
Ingredients (dump into crock pot as listed):
24 oz can of crushed tomatoes
1 can of corn
1 can of black beans (rinse before dumping)
1 can of chicken stock... or create your own (8 oz)
1 small can of mild green chilies
1/2 of chopped onion
1 tablespoon of garlic
1 handful of freshly chopped cilantro
2 tablespoons of Taco Seasoning (you can use 1 package, but I create my own homemade seasoning)
add 3-4 breasts of uncooked chicken, stir mixture around them... and let cook covered in crock pot for 4-5 hours on high...
When you're close to serving, maybe 15 minutes prior... add 1, 8 oz package of cream cheese, and 1 cup of Mexican cheese. Stir. Once cheese is all melted, the soup should be a creamy, thick mixture and ready to serve. Add tortilla chips for dipping, or even some sliced avocados on top. The avocados are my absolute favorite part of the soup.
My friend just sent me a link to this recipe/your blog! Looking forward to trying it out. Thanks for sharing :)
ReplyDeleteI just pinned this! It sounds so good :)
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