RECIPE: Bean and Cucumber Salad... a family favorite.
- Take a generous portion of beans, and boil them for a few minutes, to soften them...
- Drain and refrigerate for a few minutes. While they're cooling, slice a few cucumbers (if they're the small pickling cucumbers) or one large cucumber.
- Chop up some dill, like a handful. Mix together dill, a scoop or two of sour cream, a little dash of white vinegar, and add some sugar to sweeten. Add to sliced up cucumbers, and mix... and then add cooled beans. Mix.
- Chop a little extra dill ( I like dill.) and top off before serving.